Lemon balm (Melissa officinalis), often called “nature’s calming herb,” is a versatile and beneficial plant that belongs in every household. Its pleasant lemony fragrance and powerful health benefits make it an essential addition to your garden or kitchen. Here are 15 reasons why you should grow lemon balm and incorporate it into your daily life. . … Read more
The Perfect Nighttime Tea: Hibiscus with Bay Leaf and Cinnamon Discover a calming and health-boosting tea recipe that combines the vibrant flavor of hibiscus with the aromatic notes of bay leaf and cinnamon. This soothing infusion not only delights your taste buds but also offers remarkable health benefits, including stress relief and better sleep quality. … Read more
1. Select and Prepare the Cutting Choose a healthy fig branch, 6-8 inches long, with several nodes. Make a clean cut just below a node using sharp pruning shears or a knife. 2. Prepare the Bottle Cut the top off a clear plastic bottle, leaving the bottom part for rooting. Make small drainage holes at … Read more
What You Need One seed potato (or sprouted potato) Large container (10-15 gallons, with drainage holes) Potting soil or compost Fertilizer (optional) Water Steps 1. Prepare the Potato: Cut a sprouted potato into 2-3 pieces, each with “eyes.” Let them dry for 24 hours to prevent rotting. 2. Prepare the Container: Choose a large container … Read more
How to grow Cherry Plant at home – The Easiest Way to Grow Cherry from Seeds 1. Prepare Seeds: Remove cherry seeds from ripe fruit and wash them thoroughly. 2. Stratify Seeds: Place cleaned seeds in a damp paper towel, seal in plastic, and refrigerate for 8-10 weeks. 3. Plant Seeds: Fill pots with potting … Read more
Ingredients: For the Cornbread Poppers: 1 cup yellow cornmeal 1/2 cup all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup unsalted butter, melted 2 tablespoons honey 1 large egg 1/2 cup corn kernels (fresh, frozen, or canned, drained) For the Honey Butter Glaze: 1/4 cup unsalted … Read more
Prep Time: 20 minutes | Cook Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes | Calories: 449 kcal per serving | Servings: 8 Ingredients: 2 pounds lean ground beef 2 eggs, beaten ½ cup tomato juice ¾ cup soft bread crumbs 2 tablespoons fresh parsley, chopped 1 clove garlic, minced ½ … Read more
Ingredients: – 1 lb ground beef (preferably 80/20 for flavor) – 1/2 cup breadcrumbs (plain or seasoned) – 1/2 cup milk – 2 small onion, finely chopped – 2 clove garlic, minced – 2 egg, beaten – 1 teaspoon Worcestershire sauce – Salt and pepper, to taste – 3 tablespoons olive oil (for frying) – … Read more
Ingredients: 1 gallon half-and-half 1 ½ cups sugar ½ cup light corn syrup 1 tablespoon vanilla extract ½ teaspoon salt 1 cup semisweet chocolate chips 1 cup peanut butter cups, chopped Directions: Prepare the Ice Cream Base: In a large mixing bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until the … Read more
Ingredients: 12 lasagna noodles 1 lb ground beef 1 jar marinara sauce 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp dried oregano Salt & pepper to taste Fresh parsley for garnish Instructions: Prepare the Noodles: Cook … Read more