Flavor: Golden, crispy skin with juicy, tender meat inside
Why You’ll Love It: Easy to make, budget-friendly, and endlessly adaptable
Bonus Tip: Dark meat shines when cooked a little beyond 165°F for maximum tenderness
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken drumsticks | 8–10 pieces |
| Olive oil | 1 tablespoon |
| Paprika | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Dried rosemary | ½ teaspoon |
| Dried parsley | ½ teaspoon |
| Ground mustard | ½ teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
Optional Heat Add-Ons:
-
Cayenne pepper – ½ teaspoon
-
Crushed red pepper flakes – 1 teaspoon
-
Smoked paprika – swap for regular paprika for deeper flavor
Instructions