Chicken, Asparagus & Corn Chowder
Ingredients:
1 lb (450g) boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups fresh asparagus, trimmed and cut into 1-inch pieces
1 cup corn kernels (fresh or frozen)
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish
Pages: 1 2