Fluffy yellow cake topped with pineapple pudding cream and juicy mandarin oranges — a Southern potluck favorite.
Ingredients
-
1 box (15.25 oz) yellow cake mix
-
3 eggs
-
⅓ cup vegetable or canola oil
-
1 cup water
-
2 cans (11 oz each) mandarin oranges, drained
-
1 can (20 oz) crushed pineapple, with juice
-
1 pkg (16 oz) frozen whipped topping, thawed
-
1 box (3.4 oz) instant vanilla pudding mix
Instructions