Ingredients:
2 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
8 ounces penne pasta (or pasta of your choice)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried parsley
1/2 teaspoon red pepper flakes (optional)
1/2 cup chicken broth
1/4 cup freshly grated Parmesan cheese
Fresh parsley for garnish
Instructions:
Cook the pasta:
Boil the pasta in salted water according to package instructions, usually about 9 to 11 minutes. Drain and set aside….
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