Crockpot Cheesy Potatoes

Ingredients:
7 to 8 large potatoes, peeled and diced
1 can (10.5 ounces) cream of chicken soup, or any creamed soup of your choice
1/4 cup butter, melted
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt, or to taste
1 teaspoon dried parsley flakes
1/4 cup chopped green onion or regular onion
Pinch of cayenne pepper
1 cup shredded Mexican-style cheese, or cheese of your choice

Directions:
Prepare the Cheesy Potatoes
Add the diced potatoes to the crockpot.
Pour in the cream of chicken soup, melted butter, sour cream, garlic powder, black pepper, salt, parsley flakes, chopped onion, and a pinch of cayenne pepper. Stir until everything is well combined.
Add the shredded cheese and mix again to distribute evenly.
Cook Low and Slow….