A moist, aromatic loaf cake infused with coffee-soaked dates, warm spices, crunchy walnuts, and topped with a velvety espresso glaze—perfect for cozy afternoons or your next coffee break.
Ingredients
For the Cake:
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1 ½ cups pitted and chopped dates
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1 cup hot brewed coffee
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1 ¾ cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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½ tsp salt
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1 cup chopped walnuts
For the Espresso Glaze:
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1 cup powdered sugar
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2 tbsp brewed espresso (or strong coffee)
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1 tsp vanilla extract
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