1. Select and Prepare the Cutting
Choose a healthy fig branch, 6-8 inches long, with several nodes.
Make a clean cut just below a node using sharp pruning shears or a knife.
2. Prepare the Bottle
Cut the top off a clear plastic bottle, leaving the bottom part for rooting.
Make small drainage holes at the bottom to prevent waterlogging.
3. Insert the Cutting
Optionally, dip the cut end in rooting hormone.
Insert the cutting into the bottle, ensuring at least one or two nodes are submerged in water.
Ensure the cutting stands upright and is stable.
4. Create a Humid Environment
Place a clear plastic bag over the bottle to maintain high humidity around the cutting.
5. Place the Bottle in Indirect Sunlight
Place the bottle in a location that receives bright, indirect sunlight.
Avoid direct sunlight to prevent overheating.
6. Monitor and Maintain
Check the water level regularly and top up as needed to keep nodes submerged.
Change the water every few days to keep it fresh.
Watch for root development, which typically starts within a few weeks.
7. Transplant the Rooted Cutting
Once roots develop (4-6 weeks), transplant the cutting into a pot with well-draining soil.
Gently remove the cutting from the bottle, being careful not to damage the roots.
Water thoroughly and place in bright, indirect sunlight
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