Strawberries are undeniably delicious, but their short shelf life can be a real bummer. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. But fear not! With the right storage techniques, you can extend their freshness for up to a week—or even longer. Let’s dive into seven effective, science-backed strategies to keep your strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature. 🍓✨
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast can help you prevent it. Here are the main culprits:
- High Moisture Content: Excess water encourages mold growth.
- Delicate, Thin Skin: This makes them prone to bruising, which accelerates decay.
- Ethylene Gas Sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.