Ingredients:
4 cups corn kernels, fresh or frozen
2 tablespoons butter
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese, crumbled (or feta)
1 garlic clove, minced
1 jalapeño, finely chopped
Juice of 1 lime
1/4 cup chopped cilantro
1/2 teaspoon smoked paprika
Salt and pepper to taste
Instructions:
Cook the Corn
In a large skillet, melt the butter over medium-high heat. Add the corn and cook until lightly charred, stirring occasionally, about 8 to 10 minutes…..
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