Moroccan couscous with vegetables is a delicious and nutritious traditional Moroccan dish. Here’s how to prepare it:
Ingredients:
– 500g couscous
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, chopped
– 2 zucchinis, chopped
– 2 potatoes, chopped
– 1 cup peas
– 1 cup cooked chickpeas
– 1 teaspoon ground ginger
– 1 teaspoon turmeric
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Meat or chicken (optional)
Preparation Method:
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