No-Bake Biscuit Cheesecake Bars
Servings: 6 large bars
Chill Time: 4 hours (or overnight)
Prep Time: 20 minutes
Ingredients
For the Crust:
200g (about 1½ cups) crushed tea biscuits (e.g., Lotus or Tila)
80g (5 tbsp) unsalted butter, melted
For the Cream Cheese Layer:
250g (8 oz) cream cheese, softened
200ml (about ¾ cup + 1 tbsp) heavy cream or whipping cream
50g (¼ cup) powdered sugar (adjust to taste)
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