Pumpkin cinnamon rolls are an enveloping and fragrant dessert, perfect for autumn and the holidays. These soft and delicious swirls are enriched with pumpkin puree and spices, and are glazed with a delicious cream cheese. In this article, we will explore the history of this dessert, the ingredients needed, the detailed process, variations, useful tips and suggestions for serving them in the best possible way.
1. Storia dei Cinnamon Rolls
Cinnamon rolls have Nordic origins and have become popular all over the world. The tradition of making yeast desserts with spices dates back centuries, but the combination of cinnamon and sugar has become iconic. The addition of squash is a variation that has caught on in the United States, especially during the fall season, when squash is in season and is used in many recipes.
2. Ingredients for Pumpkin Cinnamon Rolls
Ingredients for the Dough
- 00 flour: 500 g
- Milk: 250 ml (at room temperature)
- Sugar: 100 g
- Fresh brewer’s yeast: 15 g (or 7 g dry yeast)
- Pumpkin puree: 200 g
- Butter: 80 g (melted and cooled)
- Eggs: 1 (medium)
- Salt: 1 teaspoon
- Cinnamon powder: 1 teaspoon
- Nutmeg: a pinch (optional)
Ingredients for the Filling
- Brown sugar: 100 g
- Cinnamon powder: 2 teaspoons
- Butter: 50 g (softened)
Ingredients for the Glaze
- Cream cheese: 200 g
- Icing sugar: 100 g
- Milk: 2-3 tablespoons
- Vanilla essence: 1 teaspoon
Tools Needed
- Large bowl: to prepare the dough.
- Wooden ladle: for mixing.
- Rolling pin: to roll out the dough.
- Baking tray: for baking cinnamon rolls.
- Cling film: to cover the dough during leavening.
- Whisk: to prepare the glaze.
3. Procedure for Preparing Pumpkin Cinnamon Rolls
3.1 Preparation of the Dough
- Activate the Yeast: In a bowl, slightly heat the milk and dissolve the fresh (or dry) brewer’s yeast together with a teaspoon of sugar. Let it sit for about 10 minutes, until a foam forms on the surface.
- Mix the Dry Ingredients: In a large bowl, sift the flour and add the sugar, salt, cinnamon, and nutmeg.
- Combine the Ingredients: Make a hole in the center of the flour and add the pumpkin puree, melted butter, egg, and milk with the activated yeast. Mix everything with a wooden spoon until the ingredients begin to combine.
- Kneading: Transfer the dough to a lightly floured work surface and knead for about 10 minutes, until the dough is smooth and elastic.
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