Ingredients:– 1 lb ground beef (preferably 80/20 for flavor)
– 1/2 cup breadcrumbs (plain or seasoned)
– 1/2 cup milk
– 2 small onion, finely chopped
– 2 clove garlic, minced
– 2 egg, beaten
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 3 tablespoons olive oil (for frying)
– 1 cup mushrooms, sliced (button or cremini)
– 1 cups beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoon Dijon mustard
– 2 teaspoon dried thyme
– Fresh parsley, chopped (for garnish)
