Strawberry and Whipped Cream Yule Log
A delightful and festive dessert that combines a light sponge cake with luscious whipped cream and fresh strawberries, perfect for holiday celebrations.
Ingredients:
For the sponge cake:
• 4 eggs
• 100 g sugar
• 100 g flour
• A pinch of salt
For the filling:
• 300 ml heavy cream (well-chilled)
• 50 g powdered sugar
• 1 teaspoon vanilla extract
• 500 g fresh strawberries
For decoration:
• Whole fresh strawberries
• Whipped cream (for details)
• Sugar decorations (snowflakes, pearls, etc.)
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