Triple Chocolate Layer Bars Recipe

 
Four irresistible layers of chocolatey bliss — perfect for serious chocoholics!

Ingredients
 Layer 1 – Cookie Crust:
1 ½ cups graham cracker crumbs or crushed digestive biscuits

6 tbsp melted butter

2 tbsp brown sugar

 Layer 2 – Fudgy Brownie:
½ cup (115g) unsalted butter

¾ cup (150g) granulated sugar

2 large eggs

1 tsp vanilla extract

⅓ cup (40g) all-purpose flour

¼ cup (25g) cocoa powder

¼ tsp salt

 Layer 3 – Chocolate Mousse:
1 cup (240ml) heavy cream, cold

1 cup (170g) semi-sweet chocolate chips, melted and cooled

2 tbsp powdered sugar

1 tsp vanilla extract

 Layer 4 – Chocolate Ganache:
⅔ cup (160ml) heavy cream

120g dark chocolate, chopped

1 tbsp butter (for shine)

Instructions
 Step 1: Make the Crust
Preheat oven to 350°F (175°C).

Mix graham crumbs, melted butter, and brown sugar.

Press firmly into a lined 9×9-inch pan. Bake for 8–10 minutes. Let cool.

 Step 2: Make the Brownie Layer
Melt butter in a saucepan. Stir in sugar, then whisk in eggs and vanilla.

Sift in flour, cocoa powder, and salt. Mix until smooth.

Spread over baked crust. Bake for 20–22 minutes. Cool completely.